Kufotokozera
Makandulo onunkhira ali ndi zabwino zosiyanasiyana, monga kupanga malo okondana.
Komabe, makandulo onunkhira sali oyenera kugwiritsidwa ntchito patebulo, chifukwa fungo la makandulo lidzaphimba fungo la chakudya.
Dzina | Makandulo Oyimba Payekha Onunkhira Makandulo Okhalitsa a chisanu Makandulo a Soya | |||
Zakuthupi | parafini sera, soya sera kandulo fungo kandulo | |||
Kununkhira | Vanilla, lavender, nyanja yabuluu, rsoe, belu la buluu, mchere wamchere | |||
Kukula | 8*9cm 210g sera | |||
chitsanzo | mfulu | |||
Mtundu wa mtsuko | woyera, wakuda, wofiira, golide, wachikasu, lalanje, wofiirira, etc | |||
Kugwiritsa ntchito | kunyumba, tchalitchi, ukwati, kukongoletsa kunyumba |
Zindikirani
zikhoza kusiyana pang'ono, zolakwika zina zazing'ono zingakhalepo, zomwe sizimakhudza ntchito.
Za Kutumiza
Zapangidwira inu basi.Makandulo kutenga10-25 masiku ntchito kupanga.Zakonzeka kutumiza mu 1Mwezi.
Kuwotcha Malangizo
1.MFUNDO YOFUNIKA KWAMBIRI:Nthawi zonse sungani kutali ndi malo ovuta komanso khalani olunjika nthawi zonse!
2. KUSANKHA KWA WICK: Musanayatse, chonde chepetsani chingwecho mpaka 1/8"-1/4" ndikuchiyika pakati.Chingwecho chikatalika kwambiri kapena osakhazikika pakuyaka, chonde zimitsani lawilo munthawi yake, chepetsani chingwecho, ndikuchiyika pakati.
3. NTHAWI YOYAMBA:Kwa makandulo okhazikika, musawotche kwa maola oposa 4 panthawi imodzi.Kwa makandulo osakhazikika, timalimbikitsa kuti musawotche kupitilira maola awiri nthawi imodzi.
4.ZA CHITETEZO:Nthawi zonse sungani kandulo pa mbale yoteteza kutentha kapena choyikapo makandulo.Khalani kutali ndi zinthu/zinthu zoyaka.Osasiya makandulo oyatsidwa m'malo opanda anthu komanso kumene ziweto kapena ana sangathe.
Zambiri zaife
Takhala tikugwira ntchito yopanga makandulo kwa zaka 16.Ndi mawonekedwe abwino kwambiri komanso kapangidwe kabwino,
Titha kupanga pafupifupi mitundu yonse ya makandulo ndi kupereka makonda misonkhano.