Kufotokozera
1. Timagwiritsa ntchito sera ya soya ngati zopangira kuti kandulo ikhale yofewa komanso yosalala
2. Makandulo okhala ndi mafuta ofunikira kwambiri, fungo labwino komanso lachilengedwe, kununkhira kosatha
3. Kuyaka kopanda utsi, kulongedza kokongola, kungaperekedwe ngati mphatso
Dzina la malonda | Mitundu Itatu Yansanjika Galasi Wonunkhira Makandulo Okongoletsa Nyumba Mitundu Yonunkhira Mwamakonda Zidutswa Makandulo agalasi |
Fungo | fungo lambiri |
Mtundu | mitundu yambiri |
Kukula | 8*9cm |
Nthawi yoyaka | kuyaka kwa nthawi yayitali |
Mtengo wa MOQ | 500pcs |
Wick | 100% thonje chingwe |
Zakuthupi | parafini sera, soya sera |
Nthawi yoperekera | 20-25days |
Ntchito | kukongoletsa, kuyatsa, kumasuka |
Zindikirani
zikhoza kusiyana pang'ono, zolakwika zina zazing'ono zingakhalepo, zomwe sizimakhudza ntchito.
Za Kutumiza
Zapangidwira inu basi.Makandulo kutenga10-25 masiku ntchito kupanga.Zakonzeka kutumiza mu 1Mwezi.
Kuwotcha Malangizo
1.MFUNDO YOFUNIKA KWAMBIRI:Nthawi zonse sungani kutali ndi malo ovuta komanso khalani olunjika nthawi zonse!
2. KUSANKHA KWA WICK: Musanayatse, chonde chepetsani chingwecho mpaka 1/8"-1/4" ndikuchiyika pakati.Chingwecho chikatalika kwambiri kapena osakhazikika pakuyaka, chonde zimitsani lawilo munthawi yake, chepetsani chingwecho, ndikuchiyika pakati.
3. NTHAWI YOYAMBA:Kwa makandulo okhazikika, musawotche kwa maola oposa 4 panthawi imodzi.Kwa makandulo osakhazikika, timalimbikitsa kuti musawotche kupitilira maola awiri nthawi imodzi.
4.ZA CHITETEZO:Nthawi zonse sungani kandulo pa mbale yoteteza kutentha kapena choyikapo makandulo.Khalani kutali ndi zinthu/zinthu zoyaka.Osasiya makandulo oyatsidwa m'malo opanda anthu komanso kumene ziweto kapena ana sangathe.
Zambiri zaife
Takhala tikugwira ntchito yopanga makandulo kwa zaka 16.Ndi mawonekedwe abwino kwambiri komanso kapangidwe kabwino,
Titha kupanga pafupifupi mitundu yonse ya makandulo ndi kupereka makonda misonkhano.